Hari Mirch ka Achar

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Hari Mirch ka Achar


My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 10
  • Green Chillies- 250 gms

  • Salt 2 tsp or as per taste

  • Mustard Seeds(black)- 2 heaped tablespoon

  • Mustard oil- 1/4 cup

  • Turmeric- 1/2 teaspoon


  • Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle. Cut in small roundles.
  • Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
  • Stuff with the spice paste. Place one by one into the glass jar.
  • Keep in the sun for a day.
  • Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
  • Keep the bottle in the sun for 2-3 days, your pickle is ready.