My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.
Cooking Time
Preparation Time :5 Min
Cook Time : 20 Min
Total Time : 25 Min
Ingredients
Serves : 10
Green Chillies- 250 gms
Salt 2 tsp or as per taste
Mustard Seeds(black)- 2 heaped tablespoon
Mustard oil- 1/4 cup
Turmeric- 1/2 teaspoon
Directions
Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle. Cut in small roundles.
Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
Stuff with the spice paste. Place one by one into the glass jar.
Keep in the sun for a day.
Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
Keep the bottle in the sun for 2-3 days, your pickle is ready.