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Nimbu ka Achar

Nimbu ka Achar

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 20

  • Black Salt 50gm

  • Plain Salt 150gm

  • Carom seeds 15gm

  • Chilly pwd 4gm

  • Sugar 300gm

  • Garam Masala 100gm

  • Kagzi Nimbu 1kg

Directions

  • 01

    Wash the lemons properly and place it on the kitchen towel to dry in sunshine .

  • 02

    Mix all the spices in a bowl and keep it aside .

  • 03

    Make two cuts on the lemon in a way that it remains attached to the base.

  • 04

    Fill the spices in the lemons pressing with the spoon.

  • 05

    Fill the stuffed lemons in a sterilized container, place them with the cut portions facing upwards.

  • 06

    Put the leftover spices over these lemons.

  • 07

    Close the lid and place the container in sunshine for 6-7 days.

  • 08

    Now you can store it in your kitchen.

  • 09

    Nimbu ka achar is normally made during the month of december and january .

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