Nimbu ka Achar

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Nimbu ka Achar


Nimbu ka Achar  is very beneficial in indigestion or gastric problems and can preserved for 2-3 years.

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 20
  • Black Salt 50gm

  • Plain Salt 150gm

  • Carom seeds 15gm

  • Chilly pwd 4gm

  • Sugar 300gm

  • Garam Masala 100gm

  • Kagzi Nimbu 1kg


  • Wash the lemons properly and place it on the kitchen towel to dry in sunshine .
  • Mix all the spices in a bowl and keep it aside .
  • Make two cuts on the lemon in a way that it remains attached to the base.
  • Fill the spices in the lemons pressing with the spoon.
  • Fill the stuffed lemons in a sterilized container, place them with the cut portions facing upwards.
  • Put the leftover spices over these lemons.
  • Close the lid and place the container in sunshine for 6-7 days.
  • Now you can store it in your kitchen.
  • Nimbu ka achar is normally made during the month of december and january .