Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle. It is made in Summers.
Cooking Time
Preparation Time :5 Hr 0 Min
Cook Time : 15 Min
Total Time : 5 Hr 15 Min
Ingredients
Serves : 20
Raw Mango pcs – 2 kgs Roughly cut
Fennel – 100 gms
Methi dana (Fenugreek Seeds) – 100 gms
Turmeric powder – 50 gms
Red chili powder- 50 gms
Salt – 250 gms
Mustard oil – 1/2 liter
Directions
Cut mangoes in pieces. and Air dry or sun dry the mangoes.
In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pieces.
In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
Once the required sourness is achieved, store the mango pickle