Aam ka Achar

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Aam ka Achar


Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle. It is made in Summers.

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 15 Min

Total Time : 5 Hr 15 Min


Serves : 20
  • Raw Mango pcs – 2 kgs Roughly cut

  • Fennel – 100 gms

  • Methi dana (Fenugreek Seeds) – 100 gms

  • Turmeric powder – 50 gms

  • Red chili powder- 50 gms

  • Salt – 250 gms

  • Mustard oil – 1/2 liter


  • Cut mangoes in pieces. and Air dry or sun dry the mangoes.
  • In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pieces.
  • In a completely dry glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending on the sunlight and humidity. Add balance quantity of oil after 2 days.
  • Once the required sourness is achieved, store the mango pickle