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Karela Pickle :

Karela Pickle :


Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Karela - 250 gms Rai - 1 tbsp Saunf - 1tsp Whole coriander seeds - 1 tsp Jeera - 1tsp Red chilli - 1tbsp Hing - 1tsp Kalongi seeds -1 tsp Fenugreek - 1tsp Amchoor powder - 1tbsp Salt to taste Turmeric powder - 1tsp Mustard oil - 1cup


  • 01

    Wash n cut karelas into small pieces. Pat dry n put salt n turmeric powder. Cover n keep aside for 3 - 4 hrs to avoid its bitterness. Now strain its extra water and let it dry for some time. Put all whole dry spices into mixer jar n crush it coarsely. Now heat oil n bring it to smoking point. Let it cool. Now mix all ingredients in a glass jar. Mix well properly. Cover it with muslin cloth. Keep it for 4 - 5 days. Give a stir in between for few tyms. Now its ready to eat



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