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Kalonji Wala Mushroom Ka Achar

Kalonji Wala Mushroom Ka Achar

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • 1 kg mushroom

  • 2 tbsp kalonji

  • 4tbsp salt 1tbsp

  • 1 tbsp fenugreek

  • 1tbsp fennel

  • 1tbsp coriander seeds

  • 2 tbsp turmeric

  • 4tbso red chilli powder

  • 1tbsp ajwain

  • 1/4cup vinegar

  • 2 cups mustard oil

  • 2 tsp rai powder

Directions

  • 01

    Wash mushroom

  • 02

    Boil 1 litre water

  • 03

    Add chopped mushroom in it for 10 minutes (blanch )

  • 04

    Drain out water and keep in cold water for 10 minutes. drain all water

  • 05

    Wipe mushroom with kitchen towel and add salt cover it and keep aside for 4 hours . after 4 hours drain out all water and squeeze mushroom and keep aside.

  • 06

    Dry roast all dry ingredients

  • 07

    Add all masala and salt in it

  • 08

    Mix well

  • 09

    Heat oil till smoking point

  • 10

    After cooling add in achar

  • 11

    Mix well and pour vinegar over achar .

  • 12

    Cover it for 1 hour .

  • 13

    Keep in clean glass bottle.

  • 14

    Enjoy with poori paratha nan

Review

5.0

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