Kurdai /kurdya

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Kurdai /kurdya


Cooking Time

Preparation Time :48 Hr 0 Min

Cook Time : 30 Min

Total Time : 48 Hr 30 Min


Serves : 30
  • 1 kg wheat

  • 2 tsp salt or as required

  • 1 pinch of alum(toasted)

  • 3-4 cup water as needed


  • Soak the wheat in tap water,keep for 3 days.Change the water twice in a day.
  • On 4th day,wash and grind the wheat,and strain with muslin cloth.Keep untouched for 3-4 hours,and then throw the water which arise on the surface.
  • Which is remain is called the
  • Now slowly add the satva,and by constantly stirring bring to boil,till transparent.Cool little,and in a murruku presser transfer this mixture,and make spirals of it,on parchment paper or thick plastic paper.
  • Sun dry it for 3-4 days,store in a air tight jar,and fry when required.