Soak the wheat in tap water,keep for 3 days.Change the water twice in a day.
On 4th day,wash and grind the wheat,and strain with muslin cloth.Keep untouched for 3-4 hours,and then throw the water which arise on the surface.
Which is remain is called the
Now slowly add the satva,and by constantly stirring bring to boil,till transparent.Cool little,and in a murruku presser transfer this mixture,and make spirals of it,on parchment paper or thick plastic paper.
Sun dry it for 3-4 days,store in a air tight jar,and fry when required.
