Homemade Tutti Frutti

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Homemade Tutti Frutti


Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 4
  • 1 raw Papaya

  • 2 cup Sugar

  • 1 tsp Lemon juice

  • 2 tsp vanilla essence

  • 2 drop red food colour

  • 2 drop green food colour

  • 2 drop yellow food colour

  • 2 drop blue food colour


  • Cut the papaya into small pieces. Boil the water in a pan and add the papaya pieces in it.
  • Boil it for 3 minutes, then turn off the gas and leave the papaya pieces in the boiling water for 5 minutes.
  • After 5 minutes, strain the water and keep the papaya in the strainer.
  • Take 2 cups of water in a separate pan, add sugar, lemon juice and prepare the sugar syrup like juice (otherwise the pieces will stick together), now add the papaya in it and cook for 1 more minute
  • Finally add in the vanilla essence and mix well. Now take 4 bowls with different food colours, divide this syrup and papaya in the food colour bowls, let it soak for 12-15 hours.
  • After 15 hours, strain this sugar syrup and let it stay on room temperature till it is dry. Once it is dried, preserve it in a zip lock bag
  • Home made tutti frutti is ready to be used in cakes, breads, pies and ice creams