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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 45
  • Semolina 1/2 cup

  • Salt 1 tsp

  • sodium bicarbonate 1/2 tsp

  • Water 1/2 cup


  • Soak semolina in enough water for 2 days.
  • Change the water every day.
  • Boil 1/2 cup of water.
  • Add sodium bicarbonate and salt to the water
  • Drain the water off semolina.
  • Mix in the soaked semolina with boiling water and keep stirring.
  • Cook this on a low flame.
  • You will need a plastic sheet or plates to press these kurdai on and a chakli mould(press) with a plate for sev.
  • Place the mix in a mould and press into small heaps going round in circles.
  • Sun dry it for a day preferably in summer and store it in an airtight container.
  • When needed, fry in hot oil.