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Spicy garlic pickle

Spicy garlic pickle

Cooking Time

Preparation Time : 40

Cook Time : 25

Total Time : 65

Ingredients

Serves 40

  • Garlic - 1/4 kg

  • Salt - 2 tbsp

  • Red Chili Powder - 6 tbsp

  • Turmeric powder - 1 tsp

  • Asafoetida - 1/2 tsp

  • Coriander Seeds - 2 tbsp

  • Fenugreek Seeds - 1 tsp

  • Mustard Seeds - 1 tsp

  • Cumin Seeds - 1 tsp

  • Ginger - 2

  • Green Chilies - 6

  • Mustard seeds - 1 tsp

  • Curry leaves - 1 sprig

  • Gingerly oil - 1/2 cup

  • Vinegar - 1/2 cup

Directions

  • 01

    Peel the garlic, wash it, air dry over a clean kitchen towel and keep it ready.

  • 02

    Dry roast the fenugreek seeds, coriander seeds, cumin seeds and mustard seeds over low heat. Cool and powder it.

  • 03

    Take about 15 cloves of garlic, ginger piece and green chilies. Crush them coarsely.

  • 04

    Heat oil in a pan and fry the garlic cloves over low heat for about 5 minutes. It should get softened but be careful not to burn it.

  • 05

    Remove them using a slotted spoon and keep it aside.

  • 06

    In the same oil, pop the mustard seeds. Add asafoetida and curry leaves

  • 07

    Add the crushed ginger-garlic-green chilies mix. Saute in low flame for few minutes.

  • 08

    Add turmeric powder, prepared pickle masala powder and red chili powder one by one. Keep the flame low to prevent burning of spices.

  • 09

    Now add the vinegar and salt. Instead of vineger we can add thick tamarind concentrate or lemon juice. Bring to a boil.

  • 10

    Add the fried garlic cloves and cook everything together for 7-10 minutes. The oil will start oozing out and every spices blends well with the garlic.

  • 11

    Store it in an airtight container when it cools down.

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