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Preparation Time : 10
Cook Time : 25
Total Time : 35
500 gms sardine fish cubed
1 tsp turmeric powder
3 tbsp Kashmiri chilli powder
1 tsp salt (adjust to taste)
1/2 cup oil
1 tsp Cumin seeds
1 fennel seeds
1 tsp black mustard seeds
1/2 tsp fenugreek seeds
1 tbsp freshly ground ginger garlic paste
10-12 garlic cloves whole
2 sprig curry leaves
1 tbsp crushed peppercorns
3-4 tbsp white vinegar
1 tbsp salt or as per taste
Wash the fish pieces and pat dry with kitchen towel.
Add the fish pieces in a bowl. Add salt, turmeric powder, some chilli powder, mix well and set aside for few mins.
Now heat the oil in a frying pan. Drop the fiah and fry the fish until it is crispy on the outside. Drain and set aside
In the same oil add the curry leaves, mustard seeds, cumin seeds, fennel seeds, fenugreek seeds and let it crackle.
Add the ginger garlic paste and saute for a min.
Add in the whole garlic, Kashmiri chilli powder and saute for a min.
Add the fried fish, crushed peppercorns, season with salt and mix well
Add the vinegar, gently stir and xook for 3-5 mins and remove from heat and set aside.
Let it cool down completely and then store in airtight glass jars and refrigerate for longer shelf life.
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Akum Raj Jamir