Cauliflower & Carrots Sweet & Sour Pickle

Cauliflower & Carrots Sweet & Sour Pickle

Cooking Time

Preparation Time : 60

Cook Time : 5760

Total Time : 5820

Ingredients

Serves 15

  • cauliflower 500 gms

  • carrots 500 gms

  • onions (make its paste) 2 nos

  • garlic crushed 2 tsp

  • ginger paste 2 tsp

  • garam masala 1 tbsp

  • red chilli powder 1 tbsp

  • salt 2 tbsp

  • vinegar 1/2 cups

  • jaggery 250 gms

  • Mustard seeds crushed or (rai ka kuria) 2 tsp

  • mustard oil 1/2 cups

Directions

  • 01

    Cut cauliflower & Carrots in one inch pieces. Wash them.

  • 02

    Boil 1 litre water. Add 1 tsp salt. Once water boiled add cauliflower and carrot pieces. Cook it for 1-2 minutes.

  • 03

    Drain water. Put them on muslin cloth and let them dry for 2-3 hours.

  • 04

    Heat Kadhai. Add mustard oil. Once oil heated and smoke comes out. Add crushed garlic and ginger. Saute once. Add onion paste. Saute until light brown.

  • 05

    Meanwhile grate jaggery. Add vinegar in jaggery.

  • 06

    Add this jaggery and vinegar mixture in sauted onion. Add garam masala red chilli powder, salt and rai kuria. Mix all properly

  • 07

    Add cauliflower & Carrots. Mix well. So that all masala coats properly.

  • 08

    Switch off gas.

  • 09

    Let it cool on room temperature.

  • 10

    Transfer in glass jar. Keep this pickle jar in sunlight for 3-4 continuous days

  • 11

    Stir pickle in between.

  • 12

    After 4-5 days pickle is ready to serve.

  • 13

    It can be preserve for whole year.

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