Cauliflower & Carrots Sweet & Sour Pickle

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Cauliflower & Carrots Sweet & Sour Pickle

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 96 Hr 0 Min

Total Time : 97 Hr 0 Min

Ingredients

Serves : 15
  • 500 gms cauliflower


  • 500 gms carrots


  • 2 nos onions (make its paste)


  • 2 tsp garlic crushed


  • 2 tsp ginger paste


  • 1 tbsp garam masala


  • 1 tbsp red chilli powder


  • 2 tbsp salt


  • 1/2 cups vinegar


  • 250 gms jaggery


  • 2 tsp mustard seeds crushed or (rai ka kuria)


  • 1/2 cups mustard oil

Directions

  • Cut cauliflower & Carrots in one inch pieces. Wash them.
  • Boil 1 litre water. Add 1 tsp salt. Once water boiled add cauliflower and carrot pieces. Cook it for 1-2 minutes.
  • Drain water. Put them on muslin cloth and let them dry for 2-3 hours.
  • Heat Kadhai. Add mustard oil. Once oil heated and smoke comes out. Add crushed garlic and ginger. Saute once. Add onion paste. Saute until light brown.
  • Meanwhile grate jaggery. Add vinegar in jaggery.
  • Add this jaggery and vinegar mixture in sauted onion. Add garam masala red chilli powder, salt and rai kuria. Mix all properly
  • Add cauliflower & Carrots. Mix well. So that all masala coats properly.
  • Switch off gas.
  • Let it cool on room temperature.
  • Transfer in glass jar. Keep this pickle jar in sunlight for 3-4 continuous days
  • Stir pickle in between.
  • After 4-5 days pickle is ready to serve.
  • It can be preserve for whole year.