- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 5
China green carrot 200 gms
Green chillies slited 5
Finely chopped ginger 3 tbsp
Red chilli flakes 1 tbsp
Lemon juice from 1 fruit
1 tsp mustard powder
Gingelly oil 1/4 cup
Mustard seeds 1 tsp
Curry leaves 10
Himalayan salt 1/2 tsp
Directions
Cut the green carrot into julienne pieces.
Heat oil in a pan and add mustard seeds. After it splutters add curry leaves, green chillies and ginger.
Then add the green carrot slices and saute for couple of minutes. Meanwhile add chilli flakes and salt.
Remove from heat
After the mixture cools down add mustard powder and lemon juice.
Mix together and its ready to serve.
Vins Raj
28 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
