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Fermented Preserve Pakhala Rice(Water Rice)

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Fermented Preserve Pakhala Rice(Water Rice)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cup boiled rice
  • Curd 1 big spoon
  • Salt 1 tsp
  • Water 3/4 cup
  • For Tadka-1 spoon oil
  • 1/2 teaspoon mustard seed
  • 1 red chilli dry

Directions

  • First mix water in rice and leave for fermentation.
  • After 2 days take this rice and mix curd,salt
  • Now make tadka heat oil
  • Fry mustard seed and red chilli dry.
  • Mix tadka in rice and serve cool watery rice.
Poonam Arora

Poonam Arora

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#Tags

Vegetarian