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Turmeric Marmalade

 Turmeric Marmalade

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100


Serves 2

  • 2 tbsp grated raw turmeric

  • 2 tbsp grated gooseberry

  • 1 tbsp grated ginger

  • 2 and 1 tbsp lemon juice

  • 1/4 tsp salt

  • 1 cup frooty drink

  • 1 cup sugar

  • 1/2 cup jaggery


  • 01

    Take grated turmeric and ginger in bowl add 1 tbsp lemon juice and salt mix and keep in strainer for 1 hour to remove the bitterness

  • 02

    After an hour take mix grated ginger and turmeric and wash it with water only 1 time

  • 03

    Now take jaggery in a cooking pot add some water and add washed grated ginger, tumeric and add grated gooseberry in this and keep on low flame to cook it for 12 to 15 minutes

  • 04

    Other side take frooty drink and sugar in a pan and keep on flame

  • 05

    Now add cooked jaggery and grated turmeric, ginger and gooseberry mixture and mix

  • 06

    Add lemon juice and cook it to till perfect consistency

  • 07

    To check the consistency pour a drop on plate and rest for 5 to 8 seconds when it's flow than cook it again for few minutes (if pour the drop of mixture, rest few seconds if drop is set ) the consistency is perfect

  • 08

    Now take sterile jar pour hot mixture in this to set like marmalade

  • 09

    When it's set and cool serve with bread or bun.



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