Smoked Pork ( How Nagas Preserve Meat)

Take the fresh pork and cut them into medium thick strips about 10-12 cms long.

Add salt to the pork meat and thoroughly mix well.

Stewer the meat keeping a small gap in between.

Smoked them under the fire place for 2-3 days

After 2-3 days remove from the direct fire and place it in the corner side for about 2-3 days for slow smoking.

This is how the Nagas from Nagaland preserve meat. The same process follows for beef and buffalo meat.