Smoked Pork ( How Nagas Preserve Meat)

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Smoked Pork ( How Nagas Preserve Meat)


Cooking Time

Preparation Time :72 Hr 0 Min

Cook Time : 1 Min

Total Time : 72 Hr 1 Min


Serves : 10
  • 2 kgs Fresh Pork

  • 4 tbsp Salt

  • 2-3 long Bamboo Stewers


  • Take the fresh pork and cut them into medium thick strips about 10-12 cms long.
  • Add salt to the pork meat and thoroughly mix well.
  • Stewer the meat keeping a small gap in between.
  • Smoked them under the fire place for 2-3 days
  • After 2-3 days remove from the direct fire and place it in the corner side for about 2-3 days for slow smoking.
  • This is how the Nagas from Nagaland preserve meat. The same process follows for beef and buffalo meat.