Smoked Pork ( How Nagas Preserve Meat)

Smoked Pork ( How Nagas Preserve Meat)

Cooking Time

Preparation Time : 4320

Cook Time : 1

Total Time : 4321

Ingredients

Serves 10

  • 2 kgs Fresh Pork

  • 4 tbsp Salt

  • 2-3 long Bamboo Stewers

Directions

  • 01

    Take the fresh pork and cut them into medium thick strips about 10-12 cms long.

  • 02

    Add salt to the pork meat and thoroughly mix well.

  • 03

    Stewer the meat keeping a small gap in between.

  • 04

    Smoked them under the fire place for 2-3 days

  • 05

    After 2-3 days remove from the direct fire and place it in the corner side for about 2-3 days for slow smoking.

  • 06

    This is how the Nagas from Nagaland preserve meat. The same process follows for beef and buffalo meat.

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