Orange Slush

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Orange Slush


Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 5
  • 250 ml fresh orange juice

  • 1 nos orange

  • 100 gms sugar

  • 1 tsp vinegar

  • 1 pinch dry orange food colour


  • First peel orange and deseed it. Remove outer white part of each orange slice too. Now keep orange pulp separate in a bowl.
  • Heat sugar in a heavy bottomed pan and let it melt.
  • Add orange juice, colour , vinegar and pulp in pan too.
  • Cook on low flame and keep stirring till it becomes bit thick.
  • Cook till slush start layering spatula.
  • Now off the flame and let it cool completely.
  • Store it in sterilised glass bottle or jar in refrigerator. Always use clean spoon to get slush out of jar
  • Make use of this slush in summers to make cocktails, mocktails and ice candies.
  • As in winters, oranges are available in abundance. So make this slush and store for summers to prepare ice drinks, ice pops etc