Orange Slush

Orange Slush

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 5

  • Fresh orange juice 250 ml

  • Orange 1 nos

  • Sugar 100 gms

  • Vinegar 1 tsp

  • Dry Orange food colour 1 pinch

Directions

  • 01

    First peel orange and deseed it. Remove outer white part of each orange slice too. Now keep orange pulp separate in a bowl.

  • 02

    Heat sugar in a heavy bottomed pan and let it melt.

  • 03

    Add orange juice, colour , vinegar and pulp in pan too.

  • 04

    Cook on low flame and keep stirring till it becomes bit thick.

  • 05

    Cook till slush start layering spatula.

  • 06

    Now off the flame and let it cool completely.

  • 07

    Store it in sterilised glass bottle or jar in refrigerator. Always use clean spoon to get slush out of jar

  • 08

    Make use of this slush in summers to make cocktails, mocktails and ice candies.

  • 09

    As in winters, oranges are available in abundance. So make this slush and store for summers to prepare ice drinks, ice pops etc

Review

0

Please Login to comment

Link copied