Masoordal Bori(Wadi)

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Masoordal Bori(Wadi)


Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 11 Hr 0 Min


Serves : 10
  • 250gm Masoordal


  • keep the masoor dal overnight throughout the night
  • wash the Dal in the morning and make a paste by mixing it in a mixer.
  • now take one plate and apply light oil on it and keep a small loaf(wadi) of masoor dal paste and dry it in the sun.
  • when it gets dry, take it out in a plate and keep it in 2 days and in the sun.
  • now keep the masoor dal Vadi in the air tight container.
  • we can keep wadi for a year.