Green Garlic Pickle.

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 Green Garlic Pickle.


Green garlic spinach are available only in winter. So we can preserve it in pickle form throughout the year, as it is very good for health to reduce cholesterol.

Cooking Time

Preparation Time :120 Hr 0 Min

Cook Time : 20 Min

Total Time : 120 Hr 20 Min


Serves : 6
  • 6-7 nos green garlic stalks.

  • 1 pinch black salt according to your test.

  • 1 tsp amchoor powder

  • 1/2 cups white vinegar

  • 1 tsp rai mustard

  • 2-4 nos green chilli

  • 1 pinch hing

  • 1/2 cups mustard oil


  • Wash the garlic stalk and green chili and pat them dry through paper tissue.
  • After that cut them is small piece and take all ingredients in a mixing jar and give 2 to 3 churn.
  • It should not be in paste form.
  • Now pour the mixture in a glass container and add the mustard oil and and now keep the jar outside covering with a muslin cloth to get the sunlight for 4 to 5 days.
  • After that pickle will be ready to eart.
  • Serve with hot rice and Parathas.