Amla Candy (Sweet)

Copy Icon
Twitter Icon
Amla Candy (Sweet)


Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min


Serves : 10
  • 250 gms gooseberry

  • 1 tsp cumin seeds powder

  • 1 tsp dried ginger powder (saunth)

  • 150 gms sugar

  • 2 tbsp sugar powder


  • Wash and dry gooseberry with kitchen towel.
  • Make slits in the gooseberry.
  • For Amla Candy: Boil enough water in a vessel, add gooseberry, boil for 2 minutes and drain excess water.
  • Cut the gooseberry in slices. Not use knife .with hands its comes out easily.
  • Add cumin powder and dried ginger powder over the top.
  • Cover it with sugar, close the lid and set aside.
  • Next day slices will float in sugar water.
  • On the third day slices will settle at bottom.
  • Now filter the slices and collect the syrup (store it in refrigerator and use it as Gooseberry Sherbet)
  • Dry these filtered slices in sunlight for two days.
  • Sprinkle sugar powder mixed and store it in an air tight container.