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Amla Candy (Sweet)

Amla Candy (Sweet)

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 10

  • gooseberry 250 gms

  • Cumin seeds powder 1 tsp

  • dried Ginger powder (saunth) 1 tsp

  • Sugar 150 gms

  • Sugar powder 2 tbsp

Directions

  • 01

    Wash and dry gooseberry with kitchen towel.

  • 02

    Make slits in the gooseberry.

  • 03

    For Amla Candy: Boil enough water in a vessel, add gooseberry, boil for 2 minutes and drain excess water.

  • 04

    Cut the gooseberry in slices. Not use knife .with hands its comes out easily.

  • 05

    Add cumin powder and dried ginger powder over the top.

  • 06

    Cover it with sugar, close the lid and set aside.

  • 07

    Next day slices will float in sugar water.

  • 08

    On the third day slices will settle at bottom.

  • 09

    Now filter the slices and collect the syrup (store it in refrigerator and use it as Gooseberry Sherbet)

  • 10

    Dry these filtered slices in sunlight for two days.

  • 11

    Sprinkle sugar powder mixed and store it in an air tight container.

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