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Preparation Time : 4320
Cook Time : 1
Total Time : 4321
Fresh Sichuan peppercorns - 2 large bunch
Salt 2-3 tbsp
Water 2-3 cups or as required
Wash the fresh bunch of Sichuan peppercorns with running water thoroughly to remove dirt and impurities.
In a large bowl add water and salt . Dip the washed Sichuan peppercorns in the salted water for 20-30 mins.
Remove from the water and pat dry with kitchen towel.
Lay them in a large wide surface or use a large platter. Randomly separate the peppercorns.
Dry them in the sun till it is completely dry and turns brown and hard.
Once it is completely dried the peppercorns will open up.
Remove the seeds and store in airtight container. It can be stored for more than a year.
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Akum Raj Jamir