Sun Dried Sichuan Peppercorns

Wash the fresh bunch of Sichuan peppercorns with running water thoroughly to remove dirt and impurities.

In a large bowl add water and salt . Dip the washed Sichuan peppercorns in the salted water for 20-30 mins.

Remove from the water and pat dry with kitchen towel.

Lay them in a large wide surface or use a large platter. Randomly separate the peppercorns.

Dry them in the sun till it is completely dry and turns brown and hard.

Once it is completely dried the peppercorns will open up.

Remove the seeds and store in airtight container. It can be stored for more than a year.