Thakkali Thokku / South Indian Tomato Pickle
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Tomato - 5 big ones pureed
Red chilli powder- 5 tbsp
Coriander powder- 3 tbsp
Jaggery roughly powered (you could use sugar also)- 4 tbsp
Salt 1 tbsp
Oil 3 tbsp
Seasoning : Oil- 2 tbsp
Mustard seeds -1 tbsp
Cumin seeds 1 tbsp
Dry chillies 5
Asafoetida -1 tsp
1-2 sprigs curry leaves
Directions
-
01
In a kadai add oil and pour in the tomato puree. Let it come to a boil. Cook for 15-20 min until thickened.
-
02
Add in red chilli powder, coriander powder, Jaggery, salt and mix well.
-
03
Make the seasoning by heating oil and crackling the mustard seeds, cumin seeds, asafoetida, dry red chillies and curry leaves.
-
04
Pour this into the tomato mixture and mix well.
-
05
Let it cool down and put this into the clean jar and store in fridge.
Akum Raj Jamir
138 Recipes
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