- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
Tomato - 5 big ones pureed
Red chilli powder- 5 tbsp
Coriander powder- 3 tbsp
Jaggery roughly powered (you could use sugar also)- 4 tbsp
Salt 1 tbsp
Oil 3 tbsp
Seasoning : Oil- 2 tbsp
Mustard seeds -1 tbsp
Cumin seeds 1 tbsp
Dry chillies 5
Asafoetida -1 tsp
1-2 sprigs curry leaves
Directions
In a kadai add oil and pour in the tomato puree. Let it come to a boil. Cook for 15-20 min until thickened.
Add in red chilli powder, coriander powder, Jaggery, salt and mix well.
Make the seasoning by heating oil and crackling the mustard seeds, cumin seeds, asafoetida, dry red chillies and curry leaves.
Pour this into the tomato mixture and mix well.
Let it cool down and put this into the clean jar and store in fridge.
Akum Raj Jamir
150 Recipes
