Thakkali Thokku / South Indian Tomato Pickle

Thakkali Thokku / South Indian Tomato Pickle

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Tomato - 5 big ones pureed

  • Red chilli powder- 5 tbsp

  • Coriander powder- 3 tbsp

  • Jaggery roughly powered (you could use sugar also)- 4 tbsp

  • Salt 1 tbsp

  • Oil 3 tbsp

  • Seasoning : Oil- 2 tbsp

  • Mustard seeds -1 tbsp

  • Cumin seeds 1 tbsp

  • Dry chillies 5

  • Asafoetida -1 tsp

  • 1-2 sprigs curry leaves

Directions

  • 01

    In a kadai add oil and pour in the tomato puree. Let it come to a boil. Cook for 15-20 min until thickened.

  • 02

    Add in red chilli powder, coriander powder, Jaggery, salt and mix well.

  • 03

    Make the seasoning by heating oil and crackling the mustard seeds, cumin seeds, asafoetida, dry red chillies and curry leaves.

  • 04

    Pour this into the tomato mixture and mix well.

  • 05

    Let it cool down and put this into the clean jar and store in fridge.

Review

0

Please Login to comment

Link copied