Sundried Garlic

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Sundried Garlic


Cooking Time

Preparation Time :72 Hr 0 Min

Cook Time : 5 Min

Total Time : 72 Hr 5 Min


Serves : 10
  • 1 kgs garlic pods


  • First peel out garlic cloves and wash thoroughly.
  • Now keep on strainer to drain all water.
  • When it becomes little dry, then spread a clean cloth in shade and spread garlic cloves on it to dry completely.
  • After each day cloves will shrink and become dry.
  • When cloves start releasing crisp sound while holding, it means they are ready to preserve. Otherwise dry for some more time.
  • Now store in airtight container in refrigerator and after each usage , preserve in same way. Now no tension of smelling and peeling.
  • Its shelf life is 12 months, lf preserved accordingly .
  • My Tip: While using dry cloves, first dip it in lukewarm water for 15 minutes. Then garlic will be ready to use.