Dry Coriander Leaves

Dry Coriander Leaves

Cooking Time

Preparation Time : 4320

Cook Time : 5

Total Time : 4325

Ingredients

Serves 10

  • coriander leaves bunch 1 kgs

Directions

  • 01

    First take away leaves from coriander bunch and wash thoroughly.

  • 02

    Now keep on strainer to drain all water.

  • 03

    When it becomes little dry, then spread a clean cloth in shade and spread leaves on it to dry completely.

  • 04

    After each day leaves will shrink and become dry

  • 05

    When leaves start releasing crisp sound while holding, it means they are ready to preserve. Otherwise dry for some more time.

  • 06

    Now store in airtight container in refrigerator and after each usage , preserve in same way.

  • 07

    My tip: In winters fresh coriander leaves are available In abundance. So its better to preserve it for summers. Always dry in shade to retain green colour of leaves.

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