Bamboo Shoot Pickle

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Bamboo Shoot Pickle

Description

Cooking Time

Preparation Time :72 Hr 0 Min

Cook Time : 5 Min

Total Time : 72 Hr 5 Min

Ingredients

Serves : 12
  • Fermented Bamboo Shoot - 2 Cup


  • Cumin Seeds - 1 Tsp


  • Fennel Seeds - 1 tsp


  • Fenugreek Seeds - 1 tsp


  • Mustard Seeds - 1 tsp


  • Kalonji - 1 tsp


  • Red Chilly Powder - 1 tsp


  • Bird Eye chilli - 2 tsp - approx 10-15


  • Naga King Chilli - 3


  • Vinegar - 2 tbsp


  • Mustard Oil - 1/4 cup


  • Salt 1 tbsp or as per your taste

Directions

  • If your bamboo shoot is whole big pieces then cut them into small pieces and roughly crushed them with a mortar and pestle. 
  • Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Let it cool down. 
  • Now coarsely ground the roasted masala along with bird eye chillies and naga king chillies and chilly powder. 
  • In a mixing bowl add the bamboo shoot, grounded masalas, vinegar and half of mustard oil. Add Salt and mix all together nicely. 
  • Now transfer the mixture in a sterilized jar and pour the remaining mustard oil and close the lid tightly and sunbath it for a week in the sun or for atleast 2-3 days for places with proper sunlight.