Keri ko chhil kar ...kaddukas krle ...Or ginger ko bhi....
Ab ek bade bartan me ... Kaddukas kri huyi Keri, ginger, salt, haldi, chhole, methi ...sb achhe se mix krke....Ek plastic ke dibbe me bhr kr upper kapda bandh le
.Fir isko 2 days halki dhup me rakhna h......bheech bheech me hilate rahe
Jis se chhole uper niche hoyenge or achhe se ful jayenge.....2 days ke baad....
2 days ke baad .....
Oil achha garam krle....Papad tle waisa garam....
Fir thanda kre....halka gunguna ho jaye tb isme
Rai dal, kala Jeera, sounf, add kre
Oil thanda hone pr lal mich powder add kre....Or Keri wale mixture me add krde
Kuti huyi sounf, hari mirch add kre, salt add kre......Mix kre n bottel me bhar de
4 se 5 din me chhole gal jayega.....Bahot hi tasty banta h.....Let's try😘😋
