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Kacche Kele Ke Chilke Ki Andhra Style Chutney

Kacche Kele Ke Chilke Ki Andhra Style Chutney

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 6

  • 1 cup kaccha kele ka chilka

  • 2 tbsp sugar

  • 2tbsp jaggery

  • 10 red chilli

  • Cumin 1tsp

  • Tamerind pulp 1/2cup

  • Salt 1/8 tsp

  • Oil 1tsp

  • Turmeric 1tsp

  • Raisins 1tbsp

Directions

  • 01

    Wash the peel of green banana

  • 02

    Add turmeric and salt in it

  • 03

    Keep aside for 1 hour

  • 04

    Now put all peels in cooker and add 1/4cup of water

  • 05

    Cook for 2 whistle

  • 06

    Heat oil in the wok crackle cumin and red chilli together

  • 07

    Add peels and cumin tamering together in a grinder jar

  • 08

    Grind them in a fine paste .

  • 09

    Transfer it in the same wok

  • 10

    Add sugar jaggery and tanerind pulp and cook till it leaves the side of wok

  • 11

    After cooling transfer in a air tight container in fridge for 1month

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