Color Sandige

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Color Sandige


Cooking Time

Preparation Time :192 Hr 0 Min

Cook Time : 10 Min

Total Time : 192 Hr 10 Min


Serves : 5
  • 1 cup Rice (same cup use for water measurements)

  • 2 tsp salt

  • 8 cup water

  • 1 tsp orange,yellow ,green Food colors (as your choice) take separately

  • 1 medium size plastic cover /white Cotton cloth for dry


  • Wash the rice properly and soak in water for 8 hours at night
  • Early Morning remove the water and grind the rice with 2 cup of water and make batter
  • Take a pan/wide vessel add 6 cup of water for boiling
  • When water starts boiling add slowly the grind rice batter and salt with continuously stiring put in a medium flame
  • Stir the mixture continuously untill if you touch with wet hand it should not be stick to your hand
  • If not stick to your hand then its ready
  • We have to prepare this sandige with early morning sunlight so before sunrise prepare the batter and it's easy for drying
  • Now take 3 separate vessel add orange,yellow,green food colour separately and small portion keep in another vessel it's white color (No color to add)
  • Add this batter to all 3 colours and mix it properly
  • Take a plastic cover /white cotton cloth spread it neatly ,using hands put the each colour sandige as small balls shape on a sheet and also same for white colour batter
  • The sheet should be kept in sunlight untill it completely dry about 7 days and night time you can keep inside , again morning keep in the sunlight untill dry
  • After that dep fry in oil and eat with rice
  • Store in airtight box for longer time usuage