Green Chilli Pickle

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Green Chilli Pickle

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 14
  • 200 gm green chilli


  • 2 tsp fennel


  • 2 tsp cumin seeds


  • 1/2 tsp methi seeds


  • 1/2 tsp ajwain


  • 2 tsp turmeric powder


  • 2 tsp salt


  • 3 tsp mustard seed


  • 1/2 cup mustard oil


  • 4 tsp veneger

Directions

  • First wash green chilli and dry it
  • Cut the small size in green chilli
  • Now roast the masala methi seeds, cumin, fennel mustard seeds, ajwain
  • Roast it 2 minutes in low flem
  • Cool down masala and graind it in power form
  • Now heat the musterd oil and cool down it
  • Take bowl add green chilli turmeric powder, salt achar masala ,veneger now add mustard oil
  • Mix it well
  • Take fresh glass jar put green chilli pickle in jar
  • Now put on sunlight in 1 week green chilli pickle jar
  • We can store it 6 months
  • Now green chilli pickle is ready