Banana Chunda

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Banana Chunda


Cooking Time

Preparation Time :60 Hr 0 Min

Cook Time : 25 Min

Total Time : 60 Hr 25 Min


Serves : 2
  • 3/4 cup raw Banana(grated)

  • 1/4 cup Amla(grated)

  • 1/2 cup Lemon juice

  • 1/4 tsp Turmeric powder

  • 3/4 cup Sugar

  • 1/2 cup Jaggery

  • 1/2 tsp Red Chilli powder

  • 1/3 tsp roasted Fennel powder

  • 1/3 tsp roasted Cumin powder

  • 1/2 Salt or as to taste


  • First take grated raw banana and Amla now add turmeric powder and some salt and 3 tsp of lemon juice and keep aside it for half an hour for the sourness will remove
  • when water comes out separate it in a bowl.
  • Now take a pan add raw banana and Amla mixture which already keep separate
  • now add sugar and jaggery in it and stir it 5-7 min in medium to high flame.
  • now slow the gas and cover it and stirring in between.sugar and jaggery melt and liquid is show
  • now add salt and chilli powder and renaming lemon juice in it mix well and cook and stir it in low flame,
  • After 4-5 min add roasted fennel and cumin powder in it and mix and cover it and again cook at 2-3 min, stir it and now switch of gas
  • Now sweet and salty banana Chunda is ready to serve.
  • When it cool store in airtight jar and cover it and keep it in fridge or cool place.