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Banana Chunda

Banana Chunda

Cooking Time

Preparation Time : 3600

Cook Time : 25

Total Time : 3625


Serves 2

  • 3/4 cup raw Banana(grated)

  • 1/4 cup Amla(grated)

  • 1/2 cup Lemon juice

  • 1/4 tsp Turmeric powder

  • 3/4 cup Sugar

  • 1/2 cup Jaggery

  • 1/2 tsp Red Chilli powder

  • 1/3 tsp roasted Fennel powder

  • 1/3 tsp roasted Cumin powder

  • 1/2 Salt or as to taste


  • 01

    First take grated raw banana and Amla now add turmeric powder and some salt and 3 tsp of lemon juice and keep aside it for half an hour for the sourness will remove

  • 02

    when water comes out separate it in a bowl.

  • 03

    Now take a pan add raw banana and Amla mixture which already keep separate

  • 04

    now add sugar and jaggery in it and stir it 5-7 min in medium to high flame.

  • 05

    now slow the gas and cover it and stirring in between.sugar and jaggery melt and liquid is show

  • 06

    now add salt and chilli powder and renaming lemon juice in it mix well and cook and stir it in low flame,

  • 07

    After 4-5 min add roasted fennel and cumin powder in it and mix and cover it and again cook at 2-3 min, stir it and now switch of gas

  • 08

    Now sweet and salty banana Chunda is ready to serve.

  • 09

    When it cool store in airtight jar and cover it and keep it in fridge or cool place.



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