Close Button

Buttermilk Chillies/Majjige Menasinakaayi/Sun Dried Mirchi/Majjige mirapakayalu

Buttermilk Chillies/Majjige Menasinakaayi/Sun Dried Mirchi/Majjige mirapakayalu

Cooking Time

Preparation Time : 15840

Cook Time : 5

Total Time : 15845

Ingredients

Serves 10

  • Green chillies 250 gm

  • Sour Butter milk 1 liter

  • 3 tsp salt( more salt required)

  • 1 tsp tumeric powder

Directions

  • 01

    Wash the green chillies and split them with a safety pin

  • 02

    Add tumeric powder,salt to buttermilk and keep in a container

  • 03

    put all green chillies in the buttermilk

  • 04

    Keep the green chillies in butter milk for three days with neatly covered

  • 05

    On fourth day , squeeze the butter milk from green chillies and spread into plate or any plastic cover and dry in the sun

  • 06

    At night put back all the green chillies in the butter milk and covered it again

  • 07

    Next day Repeat the same procedure and dry the chillies in the sun for 7 days

  • 08

    Theses dired chillies can be stored in air tight container and deep fired before eating with rice

  • 09

    In this chillies salt quantity should be high to aid preservation

Review

0

Please Login to comment

#Tags

Link copied