Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18

Ingredients

Serves 6

  • Carrot - 3 medium

  • Green Chillies - 10 big ones

  • Ginger - 1 inch size 2 nos

  • Mustard seeds - 1 tsp

  • Fenugreek seeds - 1 tsp

  • Ajwain - 1/2 tsp

  • Cumin Seeds - 1 Tsp

  • Fennel seeds - 1 tsp

  • Oil - 3 tbsp

  • Asafoetida - 1/4 tsp

  • Salt to taste - 1 -2 tbsp

  • Red Chilli Powder - 1 tsp

  • Turmeric powder – 1 tsp

  • Lemon juice - 2 tbsp

Directions

  • 01

    Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.

  • 02

    Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.

  • 03

    Peel off the skin of ginger and cut into julienne. Keep aside,

  • 04

    Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.

  • 05

    Heat the oil in a pan. Add the asafoetida and saute it for few seconds. Add the carrot, green chillies, ginger and saute for 3-5 mins in low-medium heat.

  • 06

    Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.

  • 07

    Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.

  • 08

    Handle with a clean spoon on ever serving and refrigerate it after every serving.

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