Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

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Gajar Mirchi Instant Achaar (Carrot And Green Chilly Instant Pickle)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 8 Min

Total Time : 18 Min

Ingredients

Serves : 6
  • Carrot - 3 medium


  • Green Chillies - 10 big ones


  • Ginger - 1 inch size 2 nos


  • Mustard seeds - 1 tsp


  • Fenugreek seeds - 1 tsp


  • Ajwain - 1/2 tsp


  • Cumin Seeds - 1 Tsp


  • Fennel seeds - 1 tsp


  • Oil - 3 tbsp


  • Asafoetida - 1/4 tsp


  • Salt to taste - 1 -2 tbsp


  • Red Chilli Powder - 1 tsp


  • Turmeric powder – 1 tsp


  • Lemon juice - 2 tbsp

Directions

  • Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
  • Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
  • Peel off the skin of ginger and cut into julienne. Keep aside,
  • Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
  • Heat the oil in a pan. Add the asafoetida and saute it for few seconds. Add the carrot, green chillies, ginger and saute for 3-5 mins in low-medium heat.
  • Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
  • Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
  • Handle with a clean spoon on ever serving and refrigerate it after every serving.