Apple murabba

Copy Icon
Twitter Icon
Apple murabba


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 2
  • Apple-50o kg

  • suger-300 gm

  • for boiling-2 glass water

  • For suger syrup- 2 cup water

  • lemon juice-1 tsp

  • cardamon powder-1 tsp


  • wash and peel the a pan add water and apples for boiling.
  • keep boiling for 15 minutes.when the apple have turned soft switch off the flame and remove appples from water.
  • An another pan add sugar and water for syrup.boil it for 5 minutes. drop the apples in the syrup and let it boil until the syrup gets quite thick in consistency.
  • it has to be in 2 thread consistency.
  • add lemon juice.leave it for cool.add cardamon powder and preserve it in a jar.
  • eat an apple murabba a day.