wash and peel the apples.in a pan add water and apples for boiling.
keep boiling for 15 minutes.when the apple have turned soft switch off the flame and remove appples from water.
An another pan add sugar and water for syrup.boil it for 5 minutes. drop the apples in the syrup and let it boil until the syrup gets quite thick in consistency.
it has to be in 2 thread consistency.
add lemon juice.leave it for cool.add cardamon powder and preserve it in a jar.
eat an apple murabba a day.
