Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :15 Min
Cook Time : 5 Min
Total Time : 20 Min
Ingredients
Serves : 30
White small onion 1 kg
Raw mango 1 kg
Dry pickle powder 3/4th kg
Refined oil 1 ltr
Turmeric powder 1/4th tsp
Salt 1 tbsp
Directions
Cut raw mango into small pieces. Peel the onions. Mix together with salt and turmeric powder. Keep it overnight.
Next day squeeze the salt water and keep it to dry for two hours. Then add heated and cooled oil and pickle powder to it and mix well. All time favorite pickle is ready.
Store the pickle in a glass air tight jar in refrigerator . Can be stored for 3 - 4 months