Winter Special Gond Ke Laddooo

1. In a big vessel mix wheat flour, udad flour,milk and ghee(100gms)

2. Mix them by rubbing between palm and sift with big strainer

3. Grind remaining particles

4. Shallow fry Edible Gum in 4tbs of Ghee

5. Ghee should not be too hot while frying and flame should be slow

6. Crush edible gums with roller

7. Now in big pan add 500 gms of ghee and add wheat mix which we prepared

8. Cook it on medium slow flame by stirring continuously till colour changes to light brown

9. It takes 15 to 20 minutes

10. Remove matter in a big vessel and add edible gum, dry ginger powder and dry fruits and mix well

11. Now in the same big pan add 500 gms ghee and jaggery

12. Cook on medium slow flame till it start boiling

13. As it start boiling switch off the flame and mix this syrup in wheat matter

14. Pour this laddoo mix in a big plate which should be greesed with ghee

15. Set it for 8-10 hrs

16. With remaining laddooo mix we can make laddoo

17. Our delicious laddoo recipe is ready friends enjoy delicious and seasonal healthy recipe 🙏