Winter Special Gond Ke Laddooo

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • Wheat flour 750gms

  • Ghee (total) 1100gms

  • Edible Gum 200 gms

  • Dry Fruits (of our choice) 500gms

  • Jaggery 600 gms

  • Udad flour 370gms

  • Milk 100 ml

  • Dry ginger powder 50gms

Directions

  • 01

    1. In a big vessel mix wheat flour, udad flour,milk and ghee(100gms)

  • 02

    2. Mix them by rubbing between palm and sift with big strainer

  • 03

    3. Grind remaining particles

  • 04

    4. Shallow fry Edible Gum in 4tbs of Ghee

  • 05

    5. Ghee should not be too hot while frying and flame should be slow

  • 06

    6. Crush edible gums with roller

  • 07

    7. Now in big pan add 500 gms of ghee and add wheat mix which we prepared

  • 08

    8. Cook it on medium slow flame by stirring continuously till colour changes to light brown

  • 09

    9. It takes 15 to 20 minutes

  • 10

    10. Remove matter in a big vessel and add edible gum, dry ginger powder and dry fruits and mix well

  • 11

    11. Now in the same big pan add 500 gms ghee and jaggery

  • 12

    12. Cook on medium slow flame till it start boiling

  • 13

    13. As it start boiling switch off the flame and mix this syrup in wheat matter

  • 14

    14. Pour this laddoo mix in a big plate which should be greesed with ghee

  • 15

    15. Set it for 8-10 hrs

  • 16

    16. With remaining laddooo mix we can make laddoo

  • 17

    17. Our delicious laddoo recipe is ready friends enjoy delicious and seasonal healthy recipe 🙏

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