Take kairi, peel it and cut it into big pieces.
Heat up oil in a pan. When oil is enough hot, add mustard seeds and let them pop up.
Add asafetida and methi seeds. Fry methi seeds .
.Add turmeric powder and red chili powder. Mix well and add 1 cup kairi. Add salt.
Cover and cook on medium heat until kairi becomes soft .
When kairi is cooked, add gudh and mix well.
Cook for another 5 minutes on medium heat.