Methamba

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Methamba

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 5
  • 1 tsp Oil


  • 1 cup Kairi /Raw mango


  • 1 tsp Mustard seeds


  • 1 tsp Methi seeds / Fenugreek seeds


  • 1/4 tsp Turmeric powder


  • 1 tsp Salt to taste


  • 1 tspRed chili powder for taste


  • 1 pinch hing


  • 1/2 cup jaggery / gudh

Directions

  • Take kairi, peel it and cut it into big pieces.
  • Heat up oil in a pan. When oil is enough hot, add mustard seeds and let them pop up.
  • Add asafetida and methi seeds. Fry methi seeds .
  • .Add turmeric powder and red chili powder. Mix well and add 1 cup kairi. Add salt.
  • Cover and cook on medium heat until kairi becomes soft .
  • When kairi is cooked, add gudh and mix well.
  • Cook for another 5 minutes on medium heat.