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Instant Mustard Green Chillies Pickle

Instant Mustard Green Chillies Pickle

Cooking Time

Preparation Time : 10

Cook Time : 1

Total Time : 11


Serves 8


  • 01

    Clean and wash the green chilies and dry it completely.

  • 02

    Now chop the chilies and transfer into mixing bowl.

  • 03

    Now add vinegar, muatard oil, turmeric powder and salt.

  • 04

    Next add pickle masala, asafoetida, mustard powder and combine together.

  • 05

    Now transfer the pickle in sterlize and sundried container.

  • 06

    Now its prepared , you can consume it or you can store it upto 3 months.

  • 07

    Tip: Use only sterlize amd sundried bottles/jar. Use only clean and dry spoon. Recap the bottle after every use.



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