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Pineapple Jam

Pineapple Jam

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • pineapple cubes 4 cups

  • Sugar 1 cups

  • Lemon Juice 1 tsp

Directions

  • 01

    Put the pineapple cubes in the mixer and blend into a coarse mixture. Keep aside.

  • 02

    Heat a deep non-stick kadhai, add the coarsely crushed pineapple and sugar.

  • 03

    mix well and cook on a medium flame for 15 minutes or till it slightly thickens, while stirring occasionally.

  • 04

    Remove from the flame and allow it to cool completely.

  • 05

    Once cooled, add the lemon juice and mix well.

  • 06

    Refrigerate and store in an air-tight container and use as required.

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