Stuffed Green Chilli Pickle

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Stuffed Green Chilli Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min


Serves : 4
  • 12-15 green chillies

  • 1 cup mastard oil

  • 1/2 tsp asafoetida

  • 1 cup mastard powder

  • 1/2 cup fenugreek powder

  • 1/2 cup mango powder

  • 2tsp turmeric

  • 2 tsp fennel

  • 3-4 spoon salt


  • Slit the green chillies and hollow each and every chilly
  • Now heat the mastard oil on a very hot temp then turn off the flsme and keep the hot mastard in a bowl
  • Take another bowl and add salt, mastard powder, fennel, fenugreek, asafoetida and 2tsp hot mastard oil and mixx well to a thick paste
  • Now fill the mixture in chillies and keep in a plate
  • Now dip the chillies one by one into mastard oil and put them in a glass jar
  • Pour all the left mastard oil on the chillies and cover with cotton cloth and keep it in the sunlight for a week
  • Green chillies pickle is ready