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Stuffed Green Chilli Pickle

Stuffed Green Chilli Pickle


Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20


Serves 4

  • 12-15 green chillies

  • 1 cup mastard oil

  • 1/2 tsp asafoetida

  • 1 cup mastard powder

  • 1/2 cup fenugreek powder

  • 1/2 cup mango powder

  • 2tsp turmeric

  • 2 tsp fennel

  • 3-4 spoon salt


  • 01

    Slit the green chillies and hollow each and every chilly

  • 02

    Now heat the mastard oil on a very hot temp then turn off the flsme and keep the hot mastard in a bowl

  • 03

    Take another bowl and add salt, mastard powder, fennel, fenugreek, asafoetida and 2tsp hot mastard oil and mixx well to a thick paste

  • 04

    Now fill the mixture in chillies and keep in a plate

  • 05

    Now dip the chillies one by one into mastard oil and put them in a glass jar

  • 06

    Pour all the left mastard oil on the chillies and cover with cotton cloth and keep it in the sunlight for a week

  • 07

    Green chillies pickle is ready



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