Winter Veggies-Tiranga Pickle

Winter Veggies-Tiranga Pickle

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 7

  • 1kg cauliflower

  • 4-5 carrots

  • 250grms peas

  • 1 cup crushed mastard seeds

  • 2 spoon fennel

  • 20-25 garlic buds

  • 3 cups mastard oil

  • 3tsp salt

  • 2tsp red chilli powder

  • 2tsp fenugreek seeds

Directions

  • 01

    Cut cauliflower into small pieces, cut the carrots in small long cuts, crush the garlic with back of a spoon

  • 02

    Heat the mastard oil and turn off the flame

  • 03

    Add mastard seeds, fenugreek, turmeric, salt, red chilli powder, fennel and mix well in oil

  • 04

    Dried out all the vegitables and put them in mastard and spices mix

  • 05

    Mix well.

  • 06

    Keep this in a jar and keep in sunlight for 5-6 days or until peas are properly cooked

  • 07

    Adjust the salt and chillies as per taste

  • 08

    Ready to be eaten with paranthas and khichdi

  • 09

    Note- this pickle is of less oil. Csuliflowers, carrots should covered with mastard seeds and oil

Review

0

Please Login to comment

Link copied