Winter Veggies-Tiranga Pickle

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Winter Veggies-Tiranga Pickle


Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min


Serves : 7
  • 1kg cauliflower

  • 4-5 carrots

  • 250grms peas

  • 1 cup crushed mastard seeds

  • 2 spoon fennel

  • 20-25 garlic buds

  • 3 cups mastard oil

  • 3tsp salt

  • 2tsp red chilli powder

  • 2tsp fenugreek seeds


  • Cut cauliflower into small pieces, cut the carrots in small long cuts, crush the garlic with back of a spoon
  • Heat the mastard oil and turn off the flame
  • Add mastard seeds, fenugreek, turmeric, salt, red chilli powder, fennel and mix well in oil
  • Dried out all the vegitables and put them in mastard and spices mix
  • Mix well.
  • Keep this in a jar and keep in sunlight for 5-6 days or until peas are properly cooked
  • Adjust the salt and chillies as per taste
  • Ready to be eaten with paranthas and khichdi
  • Note- this pickle is of less oil. Csuliflowers, carrots should covered with mastard seeds and oil