Sweet & Saur Cauliflower Pickle

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Sweet & Saur Cauliflower Pickle

Our Indian sweet recipes are delicious and easy to make at home. This collection includes an amazing variety.try it out!

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 5
  • 500grms Cauliflower

  • 1 big spoon mastard seeds

  • 1 tsp fennel

  • 1tsp fenugreek seeds

  • 1 tsp red chilli powder

  • 1 tsp turmeric

  • 2 tsp salt

  • 50-60 grms Jaggery

  • 50 ml vinegar

  • 1 cup mastard oil


  • Heat mastard oil in a pan
  • Cut cauliflowers into small pieces
  • When oil becomes very hot turn off the flame
  • Now add all the spices like turmeric, red chilli powder, salt, crushed mastard seeds, fenugreek, fennel and cauliflowers
  • Make sure the oil should be hot. Mix well the cauliflowers with the spices
  • Take another pan and add vinegar and jaggery. Cook for 2-3mins
  • Cool down the jaggery and mix in cauliflowers
  • Now put the pickle in a jar and keep in sunlight for 2-3 days
  • Sweet and Saur pickle is ready