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Sweet & Saur Cauliflower Pickle

Sweet & Saur Cauliflower Pickle

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 5

  • 500grms Cauliflower

  • 1 big spoon mastard seeds

  • 1 tsp fennel

  • 1tsp fenugreek seeds

  • 1 tsp red chilli powder

  • 1 tsp turmeric

  • 2 tsp salt

  • 50-60 grms Jaggery

  • 50 ml vinegar

  • 1 cup mastard oil

Directions

  • 01

    Heat mastard oil in a pan

  • 02

    Cut cauliflowers into small pieces

  • 03

    When oil becomes very hot turn off the flame

  • 04

    Now add all the spices like turmeric, red chilli powder, salt, crushed mastard seeds, fenugreek, fennel and cauliflowers

  • 05

    Make sure the oil should be hot. Mix well the cauliflowers with the spices

  • 06

    Take another pan and add vinegar and jaggery. Cook for 2-3mins

  • 07

    Cool down the jaggery and mix in cauliflowers

  • 08

    Now put the pickle in a jar and keep in sunlight for 2-3 days

  • 09

    Sweet and Saur pickle is ready

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