Sweet & Saur Cauliflower Pickle

Heat mastard oil in a pan

Cut cauliflowers into small pieces

When oil becomes very hot turn off the flame

Now add all the spices like turmeric, red chilli powder, salt, crushed mastard seeds, fenugreek, fennel and cauliflowers

Make sure the oil should be hot. Mix well the cauliflowers with the spices

Take another pan and add vinegar and jaggery. Cook for 2-3mins

Cool down the jaggery and mix in cauliflowers

Now put the pickle in a jar and keep in sunlight for 2-3 days

Sweet and Saur pickle is ready