Kasuri Methi

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Kasuri  Methi


Cooking Time

Preparation Time :30 Min

Cook Time : 2 Min

Total Time : 32 Min


Serves : 15
  • 1 bunch of short desi methi leaves


  • Clean the methi and cut the bottom stems of it.
  • Now pluck the leaves from the stem.
  • Keep all the leaves in the shadow of the light by covering it with some muslin cloth.
  • Do not keep it direct in the sunlight otherwise it will lost natural color.
  • Keep it for two to three days.
  • Now our kasuri methi is ready.
  • Fill it in the jar.
  • Before using, crush it on your palm and sprinkle it on the dish.