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Preparation Time : 5
Cook Time : 5
Total Time : 10
Fennel 100 g Fenugreek Powder 50 g Red Chilly Powder 50 g Turmeric Powder 50 g Kalonji 30g White Salt 300 g Yellow Mustard Powder 30 g Mustard oil 500 g
Heat the mustard oil thoroughly Now put it in a big bowl and keep it cool Put all the dry spices in a big bowl Add cooled mustard oil And mix it well Instant Achaar masala is ready I keep the pickle masala always made in my kitchen I use this for making Achaari Gobi, Achaari Mushroom, Achaari Petha, Achaari Aloo etc. in many dishes.
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