Dried Cauliflower (Sukhoti)

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Dried Cauliflower (Sukhoti)

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Min

Total Time : 16 Min


Serves : 8
  • Cauliflower 2 kgs


  • Take the florets of fresh cauliflower, wash clean and sundried the florets.
  • Within a few days, the cauliflowers shrink – like flowers, and look a few shades darker.
  • Cauliflower left in the sun for at least 7 days, until dessicated. Then we can store ina air tight container, safely away from all moisture.
  • When need to eat, take a handful, rinse and boil these in lightly salted water for 12-15 minutes.