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Dates Pickle

Dates Pickle

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 100 grams deseeded dates

  • 1/2 teaspoon mustard seeds

  • 1/2 teaspoon hing

  • 1/2 teaspoon chilli powder

  • 1/3 teaspoon turmeric powder

  • 3 chopped green chilli

  • curry leaves 1 teaspoon

  • 1/2 teaspoon vinegar

  • 1/2 teaspoon salt or as per taste

  • 2 teaspoon water to mix the masala

Directions

  • 01

    First immerse the dates with enough water

  • 02

    and microwave on high for 5 mins.

  • 03

    take it out and remove the seeds

  • 04

    you can also pressure cook it and remove

  • 05

    make a paste out of it with little water.

  • 06

    Mix all the masala with water

  • 07

    this will avoid burning of the masala

  • 08

    add vinegar salt and hing in the water too.

  • 09

    in hot oil add mustard green chilli and curry leaves

  • 10

    then add grated ginger and sauté well :

  • 11

    now add the masala water and boil for 1 min

  • 12

    now add the dates paste and cook till it

  • 13

    becomes thick no water should remain .

  • 14

    serve with bread or roti.

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