Dates Pickle

First immerse the dates with enough water

and microwave on high for 5 mins.

take it out and remove the seeds

you can also pressure cook it and remove

make a paste out of it with little water.

Mix all the masala with water

this will avoid burning of the masala

add vinegar salt and hing in the water too.

in hot oil add mustard green chilli and curry leaves

then add grated ginger and sauté well :

now add the masala water and boil for 1 min

now add the dates paste and cook till it

becomes thick no water should remain .

serve with bread or roti.