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Raita Marcha ( Red Chilli Pickle)
Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :
20 Min
Cook Time :
20 Min
Total Time :
40 Min
Ingredients
Serves :
10
300 gram red chilli
4 tablespoon lemon juice
1Salt to taste
1/4 teaspoon asafoetida
2 tablespoon turmeric powder
4 tablespoon peanuts oil
4 tablespoon mustard seeds
6 tablespoon fennel seeds
3 tablespoon fenugreek seeds
Directions
Rinse with water and dry red chillis with a kitchen napkin.
Remove the crowns from the Red chillis. Then cut in to 2 parts
For pickle masala : Take mustard seeds, fenugreek seeds and fennel seeds in a small grinder jar .powder the spices coarsely.
Take the Red chillis in a bowl ... sprinkle this pickle masala on it.. add lemon juice , salt , hing and turmeric powder and mix well with a spoon.
Add oil in it and mix it well..The pickle is ready to eat now or you can store it in a clean, dry bottle for upto a month in fridge.
Dhara Purohit Joshi
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#Tags
Vegetarian