Dry raost fennel, coriander ,cumin
Grind and keep aside
Roast bell pepper direct in flame
Remove charred skin
Cut into pieces
Take a grinder add smoked bell pepper , dry masala , salt , red bird eye chillies ( dry red chilli )
Make a fine paste .
Add lemon juice and olive oil.
Mix sodium benzoate and acetic acid keep in a cool dry place .
