Punjabi Garam Masala

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Punjabi Garam Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 50
  • 1/2 cup -- cumin seeds 1/2 cup --cardamoms 1/2-- green cardamoms 1/4 cup -- Carom seeds (azwain ) 1/4 cup -- long pepper (choti pipli) 1/4cup -- jawitri 1/4 cup-- black peppercorns 1/4 cup-- coriander seeds 3 tbsp-- fennel seeds 2-- tbsp cloves 10 --cinnamon sticks , 50 mm. (2”) each 1/4 cup --bayleaves 3,4-- nutmeg 1/2-- tbsp dried ginger/ powder

Directions

  • Break open the nutmeg and check for worms. Pick and discard stones and debris from all the spices.
  • sun dry the spices in hot sun for 2 days.
  •  Heat a pan on a low flame. Add all spices and Fry them without burning until they begin to smell good. Transfer to a plate.
  • Add all of these spices to a mixer or spice blender jar. Powder finely. Sieve and powder the coarse spices again. Store this garam masala powder in an air tight, sun dried glass jar.