- Meal Type
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- Seasonal
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- Drinks
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Description
Cooking Time
Preparation Time : 2
Cook Time : 5
Total Time : 7
Ingredients
Serves 4
1 small bowl orange 1 slice pineapple 1/2 tsp fenugreek 1/2 tbsp salt 1/2 tsp mustard seed
1/2tsp turmeric 2to3tsp chili powder 3tsp brown sugar Salt to taste 3 tbsp olive oil 1inch ginger cut into thin piece 2tsp vineger
Directions
Cut the orange into 3 small piece and pineapple into small chunks cut the ginger piece into thin slices keep ready this aside Now heat the pan add oil when oil is hot add fenugreek stir then add mustard seed when it starts crackle add ginger piece fry until golden brown in color When it starts changing color add pineapple turmeric curry leaves and salt stir for few seconds After few seconds add orange piece mix well After mixing well now time to add brown sugar mix well and cook this on low flame After few seconds add chili powder mix well now adjust salt stir Now add vinegar stir and cook for 2 minutes on a low flame after 2 minutes switch of the flame Tasty pickle is ready my daughter liked it very much Serve with curd rice or with sambar thank you happy cooking
Medha Devdas
14 Recipes